- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffs; working-up proteins for foodstuffs; phosphatide compositions for foodstuffs
- A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Patent holdings for IPC class A23J 3/26
Total number of patents in this class: 437
10-year publication summary
8
|
22
|
21
|
23
|
28
|
39
|
49
|
91
|
97
|
29
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Société des Produits Nestlé S.A. | 9672 |
64 |
Roquette Freres | 1002 |
21 |
General Mills, Inc. | 990 |
19 |
Solae, LLC | 134 |
17 |
Fuji Oil Company, Limited | 460 |
9 |
Fuji Oil Holdings Inc. | 449 |
9 |
DSM IP Assets B.V. | 5856 |
8 |
Usarium Inc. | 13 |
8 |
Proform Innovation Pty Limited | 10 |
8 |
Kellogg Company | 282 |
7 |
Nestec S.A. | 2777 |
6 |
Eth Zurich | 1193 |
6 |
Universite de Montpellier | 920 |
6 |
Valio Oy | 13 |
5 |
Planted Foods AG | 28 |
5 |
Seattle Food Tech, Inc., DBA Rebellyous Foods | 18 |
5 |
Redefine Meat Ltd. | 32 |
5 |
The Livekindly Company Switzerland GmbH | 26 |
5 |
FUJIFILM Corporation | 27102 |
4 |
Buhler AG | 531 |
4 |
Other owners | 216 |